3 June, 2016

Fish - storage, preparation and preparation

Fish - storage, preparation and preparation
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Evaluation:

Evaluation: The fish is thawed at room temperature without letting it soften. Only large and whole fish are thawed in the water, with some salt added to the water. In order to avoid slipping the fish when cleaning, the hands are sprinkled with salt. If the scales are difficult to clean, the fish is immersed in boiling water for a minute,
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3 June, 2016

Green salad of hard-boiled eggs

Green salad of hard-boiled eggs
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Evaluation:

Rating: Products: 5 hard boiled eggs Salt Mustard 1 spoon of vinegar 1 cup of yogurt 3 tablespoons oil 1 lettuce 4 sprig green onion 1 / 2 link parsley Radish Preparation: You need 5 hard-boiled eggs. Take the 2 yolks from them and whisk them by adding salt and mustard to the mixture. Then
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3 June, 2016

Fresh salad

Fresh salad
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Evaluation:

Rating: Products: 3 fresh salads 1 hard boiled egg Radishes Cucumber Potatoes Parsley Green Onion Salt 1 Yogurt Cup 1 Sugar Pinch Vinegar Oil Preparation: Cut 3 strips washed fresh salads on strips. Place salads in the middle of a large plate. Cut the 1 hard-boiled egg into 6 pieces in length. Put them on the salad
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2 December, 2010

Fish soup in fishermen

Fish soup in fishermen
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Evaluation:

Rating: Products: 2 kg. cleaned fish fillet 200 small fish 4 tablespoons vegetable oil 2 onion heads 1 garlic clove 2 teaspoons sweet pepper Tongue tomato puree 1 wine glass, vinegar salt, black pepper Parsley Preparation: The fish fillet is marinated with salt and vinegar and cut into
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