20 June, 2011

Stuffed tomatoes with cottage cheese

Stuffed tomatoes with cottage cheese
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Evaluation:

Rating: Products: 8-10 cottage cheese tomato 2 hard-boiled eggs 5 tablespoons vegetable oil Black pepper Parsley 8 olives Preparation: Tomatoes are carved with a spoon. The curd is broken with 4 tablespoons of vegetable oil, which is added gradually to a thin jar and with constant stirring. The yolks are crushed with a fork and the proteins are made
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1 March, 2011

Spinach and tomato salad in Spanish

Spinach and tomato salad in Spanish
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Evaluation:

Rating: Products: 200 fresh spinach Medium onion 1 larger clove garlic 4 tomato Salt Sugar 3 spoons of oil Black pepper 2 spoons wine vinegar Mustard 2 spoons finely chopped parsley chopped parsley, chopped parsley and the washed tomatoes are cut into thicker wheels. Cooking onions, garlic, oil,
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11 January, 2011

Fresh cabbage in rural

Fresh cabbage in rural
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Evaluation:

Rating: Products: Products for 4 servings: 1 medium sized cabbage 1 / 2 teaspoon vegetable oil 1 head chromium onion 1 green pepper 1-2 carrot 5-6 mushrooms Root leaves 2 pepper, red pepper 3 pepper , salt Parsley Preparation: The cabbage is cut into thin strips, salted and ground with hands
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