Evaluation:

Rating: Products: Products for 4 Servings: 4 Tea Cups Broth Optional (Meat, Avian) Lemon Juice For Vegetable Cream: 2 Carrot 2 Handfuls of Spinach 4 Tablespoons Peas 2 Eggs 3 Tablespoons Pepper Nuts spoon chopped parsley 1-15 g. cow oil Salt Preparation: Cooked
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