1 February, 2017

Surprise your loved ones with "Chess Cake" - interesting and delicious!

Surprise your loved ones with "Chess Cake" - interesting and delicious!
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Evaluation:

Rating: Products for swamps: 6 eggs 1 cup of sugar h tea cup flour 1 vanilla 3-4 tablespoons cocoa For syrup around 500-600 ml of water or fresh milk 1 vanilla sugar to taste ... I put around 1 cup For assembling and decoration For assembling and plastering the cake you need 500 g cream pastry broken
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27 June, 2011

Cold apple rice

Cold apple rice
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Evaluation:

Rating: Products: 250 Rice 150 Sugar 100 Sugar Powder 4-5 Apples Almonds Lemon Peel Lemon Juice Milk Vanilla Oil Preparation: Varying rice and water and milk. Add half the sugar, lamellar bark and ground almonds. Remove the cooked rice and let it cool. Pre-peeled apples, boil with the other portion of sugar
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1 March, 2011

Cafe Sports

Cafe Sports
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Evaluation:

Rating: Products: 70 ice cold coffee 1 / 8 l cream or condensed milk 2 tablespoons powdered sugar 2 portion of ice cream (vanilla) Method of preparation: Coffee, cream and sugar are mixed. The ice cream is poured into the mixture, divided into three glass cups. Drink is served with a spoon and straw. It is used by athletes for recreational refreshment
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24 June, 2009

Melon jam

Melon jam
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Evaluation:

Rating: Products: 1 kg melon 1 kg sugar 1 vanilla ½ teaspoon citric acid Method of preparation: The melon should be ripe but not soft but healthy and fragrant. It is washed, peeled and cleaned of seeds. Cut into slices, then into rectangles. Sprinkle with sugar and stand for 10-12 hours. If not
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17 May, 2009

Jellied yogurt

Jellied yogurt
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Evaluation:

Rating: Products: 1 bucket yogurt 2 protein 100 g sugar 1 package vanilla 20 g gelatin Preparation: Gelatin is soaked for half an hour in cold water, then drained and covered with hot water. The yoghurt is broken down with sugar, chilled gelatin, proteins pre-broken into snow and vanilla. Once the mixture has cooled
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1 April, 2009

Egg liqueur

Egg liqueur
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Evaluation:

Rating: Products: 3-4 yolk 300 g powdered sugar ½ liter of fresh milk 3-4 vanilla 150 gr cognac Preparation: The yolks are well beaten with sugar. Milk, vanilla and cognac are added. It is poured into a bottle and allowed to cool in the refrigerator.