15 December, 2010

Rice pastry

Rice pastry
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Rating: Products: 1 / 2 kg. rice Glass of milk 2 spoons butter 4 eggs Lemon peel 1 / 2 cup sugar Salt Chocolate Nutmeg Method of preparation: Put the rice with the milk to boil. After softening, we move away from the fire to cool. Beat the butter, egg yolks, sugar (maybe powdered sugar), some salt, lemon peel and nutmeg.
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16 November, 2010

Soup of spinach handles

Soup of spinach handles
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Evaluation:

Rating: Products: 1 kg. spinach 3-4 spoons butter or fat 3-4 spoons flour 2 yolk 1 / 8 kg. yogurt Head of onion Salt, black and red pepper Vinegar 150 g. purified rice Preparation: We take the spinach, tear the leaves from the stems and cut them off the roots. Cut the handles finely, wash and cook. We do buttermilk (fat)
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