25 January, 2011

Spinach soup with mushrooms

Spinach soup with mushrooms
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Evaluation:

Rating: Products: 700 y. Spinach 300 y. Fresh mushrooms 40 y. Cow oil 2 tablespoons flour 1 teaspoon fresh milk 3 eggs Salt, pepper 1 tablespoon vegetable oil Preparation: Mushrooms boil slightly and cut very finely. The spinach, washed well in several waters, is drained
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3 December, 2010

Fish croquettes with leeks and potatoes

Fish croquettes with leeks and potatoes
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Evaluation:

Rating: Products: 400 cleaned fish or ready-to-eat fish mince 2 leek stem 34 potato 2 eggs Flour, breadcrumbs 2 tablespoons yellow cheese Black pepper, salt Lemon juice Vegetable oil for roasting Method of preparation: The fish cut into very small pieces is sharpened with lemon juice, salt and pepper, and left to stand 30
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2 December, 2010

Fish soup in fishermen

Fish soup in fishermen
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Evaluation:

Rating: Products: 2 kg. cleaned fish fillet 200 small fish 4 tablespoons vegetable oil 2 onion heads 1 garlic clove 2 teaspoons sweet pepper Tongue tomato puree 1 wine glass, vinegar salt, black pepper Parsley Preparation: The fish fillet is marinated with salt and vinegar and cut into
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2 December, 2010

Pancake catfish in pancake dough

Pancake catfish in pancake dough
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Evaluation:

Rating: Products: 4 catfish slices around 800 1 tablespoon vinegar Lemon juice Salt, black pepper 1 egg 1 / 2 cup of fresh milk 1 / 2 cup of tea 2 tablespoons breadcrumbs Vegetable oil for roasting Method of preparation: Fish slices are blanched 5-6 min in boiling salted and acidified water with vinegar, then
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7 November, 2010

Sour potatoes (Old Bulgarian)

Sour potatoes (Old Bulgarian)
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Evaluation:

Rating: Products: 1 kg. Potatoes 3 tablespoons 2 tablespoons flour Vinegar, salt, pepper, sweet pepper, red pepper, onion and parsley Preparation: Cook the potatoes, white and cut into slices. We make the sauce; Jim bridges, we put the flour. After frying, we put onion, fry it a little and thin it slightly with water. Then we leave the resulting one
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4 November, 2010

Rolandini with mushroom and ham stuffing

Rolandini with mushroom and ham stuffing
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Evaluation:

Rating: Products: Products for 4 servings: 600-700 y. Veal or pork apple or shawl Salt, black pepper 12-15 mushrooms 2 small pickles 80 - 100 yams 2 - 3 small boiled potatoes for frying 40 g. cow butter Method of preparation: Meat is cut into 8 schnitzel (crosswise
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19 September, 2009

Potatoes with eggs

Potatoes with eggs
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Evaluation:

Rating: Products: 4-7 Potatoes Eggs Parsley Butter Black Pepper Fresh Milk Cashew Salt Preparation: Potatoes are boiled and sliced. They are fried in hot oil. Several boiled eggs are crushed on the fried potatoes, salted with salt and pepper. Add the finely chopped parsley, pour a few tablespoons of milk, a little grated cheese and
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