1 February, 2017

Fast, easy and very delicious Italian fox!

Fast, easy and very delicious Italian fox!
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Evaluation:

Rating: Products: 1 Bread Yeast Pack 2 medium potatoes, pre-cooked well and peeled 1 tablespoon salt 1 tablespoon sugar 1 cup of fresh milk slightly warmed 2 tea cups light warm water 30 g boil flour / 1 kg 1 brown cup oil, olive oil a few fresh tomato cherries or canned oregano for sprinkling
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4 June, 2016

How long does it take to cook your dish in a pressure cooker?

How long does it take to cook your dish in a pressure cooker?
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Evaluation:

Rating: Vegetables / about 500 g / Potatoes / unpeeled / - add 250 ml of water and boil 8-10 minutes. Potatoes (peeled) - Add 250 ml of water and boil 6-8 minutes. Beet - Add 250 ml of water and boil 6-8 minutes. Mushrooms - Add 125 ml of water and boil 3-4 minutes. Spinach
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3 June, 2016

Caring for vegetables

Caring for vegetables
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Evaluation:

Evaluation: Fresh peas retain their green color, adding a little sugar to the boiling water. Put the fresh cabbage in boiling salted water. To eliminate the bad smell in the kitchen when cooking fresh cabbage (and cauliflower), put some sugar or 2-3 nut in the pan. Water the green beans
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3 June, 2016

Basket of red tomatoes

Basket of red tomatoes
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Evaluation:

Rating: Products: Red tomatoes Mayonnaise Peas Pear Ham 2-3 boiled potatoes 2-3 hard-boiled eggs Parsley Radish Salt Preparation: I need some of the same ripe tomatoes. Cut a hole in the form of a lid from their handle and carve them. Once you have tasted them, drain them and fill the holes with mayonnaise,
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3 December, 2010

Fish croquettes with leeks and potatoes

Fish croquettes with leeks and potatoes
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Evaluation:

Rating: Products: 400 cleaned fish or ready-to-eat fish mince 2 leek stem 34 potato 2 eggs Flour, breadcrumbs 2 tablespoons yellow cheese Black pepper, salt Lemon juice Vegetable oil for roasting Method of preparation: The fish cut into very small pieces is sharpened with lemon juice, salt and pepper, and left to stand 30
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7 November, 2010

Sour potatoes (Old Bulgarian)

Sour potatoes (Old Bulgarian)
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Evaluation:

Rating: Products: 1 kg. Potatoes 3 tablespoons 2 tablespoons flour Vinegar, salt, pepper, sweet pepper, red pepper, onion and parsley Preparation: Cook the potatoes, white and cut into slices. We make the sauce; Jim bridges, we put the flour. After frying, we put onion, fry it a little and thin it slightly with water. Then we leave the resulting one
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