3 June, 2016

Stuffed red tomatoes on a green salad

Stuffed red tomatoes on a green salad
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Rating: Products: 2-3 hard-boiled eggs Cheese Cheesecake Parsley Black pepper Tomatoes 1 spoon mayonnaise Green salad Preparation: Eggs are crushed, fried and crushed with a fork. Add to them finely chopped cheese, maybe well grated cheese. Add to them parsley and pepper. The mixture is mildly agitated. They are needed
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3 June, 2016

Hard-boiled egg sandwiches

Hard-boiled egg sandwiches
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Rating: Products: 3-4 Eggs Fresh Butter Salt Black Pepper Parsley Bread Preparation: Peel 3-4 hard boiled eggs after they have cooled. Take their yolks away and grind them smoothly with a fork. Protein cut them into small pieces. Stir in the yolks and proteins and add fresh butter to the 0.50 mixture. Add salt plus to taste
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3 June, 2016

Cheese sandwiches

Cheese sandwiches
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Rating: Products: Cheese Black pepper Red pepper Butter Bread Method of preparation: Grind the cheese finely with a grater and add the red and black pepper, stirring. Sprinkle the pre-oiled slices with the mixture, squeezing the mixture slightly to prevent it from dipping. * The photo is for illustrative purposes only

3 June, 2016

Cheese pate sandwiches

Cheese pate sandwiches
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Rating: Products: 1 Piece of Cheese Fresh Butter Cumin Black and Pepper Bread Method of preparation: One piece of cheese is ground with a fork and then with a wooden spoon. The fresh butter is broken down against the 1: 2 cheese. Then you add the cheese, finely ground cumin (black or red pepper). The mixture is refined and ready to be spread on slices of bread.
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2 June, 2016

Salad-puree of raw nettles

Salad-puree of raw nettles
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Rating: Products: 1 large bowl of fresh nettle 7 Green onion sticks 3 spoons oil 2 spoonfuls of vinegar (lemon juice) Salt Black pepper Olives 1-2 hard-boiled eggs Radish Method of preparation Wash and cut in a deep dish the tips and leaves of young and fresh nettles. cut the white part of the 6-7 bits
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2 June, 2016

Salad of raw spinach

Salad of raw spinach
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Rating: Products: 1 soup. plate of young spinach leaves 4 lattice green onion Half a glass of yogurt 3 soup. spoons oil 1 spoon lemon juice Several hard-boiled eggs Parsley Salt Black pepper Olives Method of preparation: Choose a bowl of young, fresh spinach leaves. Wash them and cut them in strips. Clear the 3-4 green onion blade,
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21 June, 2011

Borsch in sausage

Borsch in sausage
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Rating: Products: 1 / 4 head cabbage 100 smoked chest 100 dry salami Smoked meat or tongue 1 piece of ham 3 potato 1 tablespoon flour Kim, pepper 2 tea cups cabbage juice 3 tea cup broth 5 dried slices bread 3 tablespoons grated cheese Preparation: The smoked chest (cut into
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