4 June, 2016

Ways of serving caviar

Ways of serving caviar
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Rating: The traditional way is in special glass plates on ice cubes, arranged with lemon, parsley and oil snails. Caviar can also be served on bits of black rye bread, cut in different shapes and oil-cured. On slices of white toasted bread, sprinkled with lemon juice and greased with butter. The eggs - from the cuts of the
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3 June, 2016

Green salad of hard-boiled eggs

Green salad of hard-boiled eggs
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Rating: Products: 5 hard boiled eggs Salt Mustard 1 spoon of vinegar 1 cup of yogurt 3 tablespoons oil 1 lettuce 4 sprig green onion 1 / 2 link parsley Radish Preparation: You need 5 hard-boiled eggs. Take the 2 yolks from them and whisk them by adding salt and mustard to the mixture. Then
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3 June, 2016

Peas with butter and bays with cheese

Peas with butter and bays with cheese
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Rating: Products: Half a kilo of peas 2 spoons of dill or parsley 6 spoons of butter 4-6 eggs 1 spoons baking powder 1 / 4 grated cheese 4 spoons of flour Red tomatoes green peppercorns Peppercorns. After draining it, season it with two tablespoons of dill, finely chopped or with
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3 June, 2016

Basket of red tomatoes

Basket of red tomatoes
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Rating: Products: Red tomatoes Mayonnaise Peas Pear Ham 2-3 boiled potatoes 2-3 hard-boiled eggs Parsley Radish Salt Preparation: I need some of the same ripe tomatoes. Cut a hole in the form of a lid from their handle and carve them. Once you have tasted them, drain them and fill the holes with mayonnaise,
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3 June, 2016

Stuffed red tomatoes on a green salad

Stuffed red tomatoes on a green salad
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Rating: Products: 2-3 hard-boiled eggs Cheese Cheesecake Parsley Black pepper Tomatoes 1 spoon mayonnaise Green salad Preparation: Eggs are crushed, fried and crushed with a fork. Add to them finely chopped cheese, maybe well grated cheese. Add to them parsley and pepper. The mixture is mildly agitated. They are needed
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3 June, 2016

Hard-boiled egg sandwiches

Hard-boiled egg sandwiches
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Rating: Products: 3-4 Eggs Fresh Butter Salt Black Pepper Parsley Bread Preparation: Peel 3-4 hard boiled eggs after they have cooled. Take their yolks away and grind them smoothly with a fork. Protein cut them into small pieces. Stir in the yolks and proteins and add fresh butter to the 0.50 mixture. Add salt plus to taste
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