3 June, 2016

Cheese sandwiches

Cheese sandwiches
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Rating: Products: Cheese Black pepper Red pepper Butter Bread Method of preparation: Grind the cheese finely with a grater and add the red and black pepper, stirring. Sprinkle the pre-oiled slices with the mixture, squeezing the mixture slightly to prevent it from dipping. * The photo is for illustrative purposes only

3 June, 2016

Cheese pate sandwiches

Cheese pate sandwiches
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Rating: Products: 1 Piece of Cheese Fresh Butter Cumin Black and Pepper Bread Method of preparation: One piece of cheese is ground with a fork and then with a wooden spoon. The fresh butter is broken down against the 1: 2 cheese. Then you add the cheese, finely ground cumin (black or red pepper). The mixture is refined and ready to be spread on slices of bread.
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27 November, 2010

Fresh cabbage with oven tomatoes

Fresh cabbage with oven tomatoes
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Rating: Products: Products for 4 servings: 1 kg. cabbage 500 g. soft red tomatoes 1 / 2 teaspoon vegetable oil 1 head chromium onion Red pepper Slice of bay leaf Salt Preparation: Cut cabbage into thin strips, rub with salt and rub with hands. Tomatoes are cut into round slices. Finely chopped
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16 November, 2010

Soup of spinach handles

Soup of spinach handles
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Rating: Products: 1 kg. spinach 3-4 spoons butter or fat 3-4 spoons flour 2 yolk 1 / 8 kg. yogurt Head of onion Salt, black and red pepper Vinegar 150 g. purified rice Preparation: We take the spinach, tear the leaves from the stems and cut them off the roots. Cut the handles finely, wash and cook. We do buttermilk (fat)
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11 November, 2010

Devil sandwiches

Devil sandwiches
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Rating: Products: 150 boiled or roasted meat Broth of broth or roasted meat sauce 4 spoon sterilized cucumber 1 head onion Oil 2 spoons tomato paste Sweet and hot pepper Cold pepper Garlic 1 spoon boiled rice 1 spoon flour 8 buns of muffin Grated cheese Parcel of tomato or salt Salt Way of
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