5 November, 2010
Rating: Products: 500 y. Fresh young spinach 1 connection dill 6 spoons of oil 2 cloves of garlic Yoghurt Preparation: We heat the oil in a pan, put the garlic in it and simmer it for a very low heat about XNUM. Then we take it out and put the clean, washed and basically dried spinach we are in.
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