4 June, 2016

Useful tips for the hostess

Useful tips for the hostess
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Rating: Good food preparation results come with a good mood, and it is not a constant companion for man. However, good music affects mood. That is why your favorite tune will have a beneficial effect. In order to save time, it is necessary to buy more sugar, flour, canned food, oil and more. Lettuces, lettuce, fresh onions,
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3 June, 2016

Heat treatment of meat

Heat treatment of meat
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Rating: Soups, broths and meat dishes should boil quickly, over high heat, and continue cooking at a moderate temperature. Strong and tasty meat and bone broth or shank is obtained as follows: the meat is cut into smaller pieces, the bones are broken and everything is covered with cold water - 500 g meat
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3 June, 2016

Caring for vegetables

Caring for vegetables
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Evaluation: Fresh peas retain their green color, adding a little sugar to the boiling water. Put the fresh cabbage in boiling salted water. To eliminate the bad smell in the kitchen when cooking fresh cabbage (and cauliflower), put some sugar or 2-3 nut in the pan. Water the green beans
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3 November, 2010

White bean salad with onions

White bean salad with onions
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Rating: Products: 400 y. Canned beans 250 y. Onions, parsley or wild onions 1 spoon tomato puree 2 spoons vinegar 2 spoons oil Salt, freshly ground black pepper Method of preparation: Put beans in water pan, put the fire to a boil and then let it drain. We are breaking
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2 March, 2009

Extra Gouvich

Extra Gouvich
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Rating: Products: 1-2 kg fish Spices Butter ½ kg onion ½ kg canned tuna 3-4 eggs ½ kg yogurt Lemon Freeze: Carrots Celery ¼ kg potatoes Method of preparation: Peeled fish is cut into pieces, salted and chopped juice. It is left to stand. In hot oil, stew the finely chopped onion. At the bow
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