4 June, 2016

How long does it take to cook your dish in a pressure cooker?

How long does it take to cook your dish in a pressure cooker?
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Rating: Vegetables / about 500 g / Potatoes / unpeeled / - add 250 ml of water and boil 8-10 minutes. Potatoes (peeled) - Add 250 ml of water and boil 6-8 minutes. Beet - Add 250 ml of water and boil 6-8 minutes. Mushrooms - Add 125 ml of water and boil 3-4 minutes. Spinach
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3 June, 2016

Washing of vegetables

Washing of vegetables
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Evaluation: Leafy vegetables, lettuce, lettuce, spinach, dock, quinoa, etc., are soaked for about ten minutes in heavily salted cold water to remove worms, snails, and more. stuck to them. The glued soil falls more easily, and the salt water reduces the loss of their nutrients. The vegetables are then washed in copious cold water. All
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25 January, 2011

Bulgur and chicken salad

Bulgur and chicken salad
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Rating: Products: 500 g. Bulgur 1 / 2 chicken, 1 / 2 l. Broth Sweet red pepper, ground black pepper 100 g. Mushrooms or fresh steaks 3 tomato Salt, a pinch of grated nutmeg 1 sugar Sugar 2 to taste, 1 peanut butter Method of preparation: Season the broth with black and red pepper, if necessary add salt. We do
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25 January, 2011

Spinach soup with mushrooms

Spinach soup with mushrooms
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Rating: Products: 700 y. Spinach 300 y. Fresh mushrooms 40 y. Cow oil 2 tablespoons flour 1 teaspoon fresh milk 3 eggs Salt, pepper 1 tablespoon vegetable oil Preparation: Mushrooms boil slightly and cut very finely. The spinach, washed well in several waters, is drained
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11 January, 2011

Fresh cabbage in rural

Fresh cabbage in rural
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Rating: Products: Products for 4 servings: 1 medium sized cabbage 1 / 2 teaspoon vegetable oil 1 head chromium onion 1 green pepper 1-2 carrot 5-6 mushrooms Root leaves 2 pepper, red pepper 3 pepper , salt Parsley Preparation: The cabbage is cut into thin strips, salted and ground with hands
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2 December, 2010

Fried mackerel with tomatoes and mushrooms

Fried mackerel with tomatoes and mushrooms
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Rating: Products: 3 mackerel 4 tomato 150 sponge 1 onion 70 oil 30 oil 1 garlic clove 4 spoons flour 4 spoons breadcrumbs Black pepper, salt Preparation: Cut the mackerel cleaned on halves, sprinkle with pepper. Fry in the oil the finely chopped onion and the cut pieces of mushrooms, add the peeled, peeled
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1 December, 2010

Schnitzel in Swiss

Schnitzel in Swiss
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Rating: Products: Products for 4 servings: 500 g. Mixed mince 1 egg Salt, black pepper Parsley 1 / 2 head onion 1 carrot 1 apple 4-5 mushrooms Fillet dry white bread without peel 4 pepper preparation: Peeled and finely chopped onions, carrots, apples and mushrooms are stewed in low fat
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