3 June, 2016

Poultrymeat - preparation, preparation and storage

Poultrymeat - preparation, preparation and storage
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Assessment: Frozen poultrymeat requires little room temperature but no softening. Lightly salted and greased with vegetable oil everywhere, the chicken is quickly fried in hot fat. The fried chicken becomes very tasty if pre-rolled in very chopped garlic, lightly salted and left overnight in a fridge in a fridge.
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22 August, 2009

Roasted peppers with garlic

Roasted peppers with garlic
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Rating: Products: 6 kg red peppers 2 garlic heads 2 parsons parsley 1 cup olive oil 1 coffee cup vinegar 4 tablespoons sugar 6 aspirin salt Preparation: Choose healthy, fleshy, red peppers. They are washed, cleaned by handles and seeds and baked. Peel and sprinkle with peeled cloves of garlic,
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15 July, 2009

Zucchini with potatoes

Zucchini with potatoes
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Rating: Products: Zucchini Potatoes Tomatoes / Fresh / Onions Garlic Black Pepper Dill Oil Salt Preparation: All the products are cut into circles, without garlic. Arrange in a lightly greased pan of zucchini, sprinkle on top with a little salt and dill, a row of potatoes, sprinkle in the same way, garlic cloves are also put as desired.
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7 February, 2009

Fresh cabbage and garlic salad

Fresh cabbage and garlic salad
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Rating: Products: 1 Minor Cabbage 1 Head Garlic 2 Tablespoons Vinegar Oil Salt Preparation: The herb is cleaned and washed. Remove the hard parts and cut into thin strips. Garlic is cleaned, crushed in a mortar with a pinch of salt and mixed with vinegar. The cabbage is salted and crushed lightly. They add
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