4 June, 2016

How to Thaw and Cut the Meat?

How to Thaw and Cut the Meat?
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Evaluation:

Rating: Do not wash the frozen meat with hot water. Allow it to thaw at room temperature, wash it before chopping it. Old beef will be easier to cook if you have previously burned it with mustard. A few hours before cooking, wash the meat with cold water. Meat or cheese wrapped in a cloth soaked in salt water will be
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4 June, 2016

How long does it take to cook your dish in a pressure cooker?

How long does it take to cook your dish in a pressure cooker?
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Evaluation:

Rating: Vegetables / about 500 g / Potatoes / unpeeled / - add 250 ml of water and boil 8-10 minutes. Potatoes (peeled) - Add 250 ml of water and boil 6-8 minutes. Beet - Add 250 ml of water and boil 6-8 minutes. Mushrooms - Add 125 ml of water and boil 3-4 minutes. Spinach
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3 June, 2016

Fish - storage, preparation and preparation

Fish - storage, preparation and preparation
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Evaluation:

Evaluation: The fish is thawed at room temperature without letting it soften. Only large and whole fish are thawed in the water, with some salt added to the water. In order to avoid slipping the fish when cleaning, the hands are sprinkled with salt. If the scales are difficult to clean, the fish is immersed in boiling water for a minute,
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3 June, 2016

General knowledge of the meat

General knowledge of the meat
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Evaluation:

Evaluation: The general thing to know when buying meat according to the dish to be prepared is that the front of the animals is softer and more juicy and the back of the legs is stiffer. For dishes that are cooked, the meat from the front should be selected, and for the baking in the oven and for the stew, from the legs. Or: -
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3 December, 2010

Fish croquettes with leeks and potatoes

Fish croquettes with leeks and potatoes
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Evaluation:

Rating: Products: 400 cleaned fish or ready-to-eat fish mince 2 leek stem 34 potato 2 eggs Flour, breadcrumbs 2 tablespoons yellow cheese Black pepper, salt Lemon juice Vegetable oil for roasting Method of preparation: The fish cut into very small pieces is sharpened with lemon juice, salt and pepper, and left to stand 30
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19 April, 2009

Grilled fish

Grilled fish
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Evaluation:

Rating: Products: Fish Black pepper Lemon juice Olive oil Parsley Lemon salt Preparation: The fish is sliced, salted with black pepper and sprinkled with lemon juice. The roasting pan is hot, smearing the grill with a towel dipped in olive oil, arranging the fish on top and baking on the embers. It's up
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