1 February, 2017

Surprise your loved ones with "Chess Cake" - interesting and delicious!

Surprise your loved ones with "Chess Cake" - interesting and delicious!
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Evaluation:

Rating: Products for swamps: 6 eggs 1 cup of sugar h tea cup flour 1 vanilla 3-4 tablespoons cocoa For syrup around 500-600 ml of water or fresh milk 1 vanilla sugar to taste ... I put around 1 cup For assembling and decoration For assembling and plastering the cake you need 500 g cream pastry broken
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15 December, 2016

Wonderful Christmas cookies with glaze!

Wonderful Christmas cookies with glaze!
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Evaluation:

Rating: Products for biscuit dough 1 cup of tea made espresso coffee 2 eggs 1 yogurt cup 1 baking powder 250 g cow butter cocoa powder as desired, I put on an eye while the dough is colored in dark chocolate 1 vanilla 2 tea cups ground walnuts and or almonds 1.5 cup of sugar flour around kg
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4 June, 2016

Ways of serving caviar

Ways of serving caviar
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Evaluation:

Rating: The traditional way is in special glass plates on ice cubes, arranged with lemon, parsley and oil snails. Caviar can also be served on bits of black rye bread, cut in different shapes and oil-cured. On slices of white toasted bread, sprinkled with lemon juice and greased with butter. The eggs - from the cuts of the
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4 June, 2016

The beauty of eggs - boiling, painting and decorating

The beauty of eggs - boiling, painting and decorating
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Evaluation:

Rating: One of the symbols of Easter is colorful eggs. The first painted egg should be red. The eggs are painted on Thursday or Saturday. Their number must be odd. The eggs are washed well and boiled in lukewarm water for 20 minutes with a 1 teaspoon of slow-fire salt. For more stable color it can be added
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3 June, 2016

Green salad of hard-boiled eggs

Green salad of hard-boiled eggs
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Evaluation:

Rating: Products: 5 hard boiled eggs Salt Mustard 1 spoon of vinegar 1 cup of yogurt 3 tablespoons oil 1 lettuce 4 sprig green onion 1 / 2 link parsley Radish Preparation: You need 5 hard-boiled eggs. Take the 2 yolks from them and whisk them by adding salt and mustard to the mixture. Then
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