3 December, 2010

Frozen fish meatballs

Frozen fish meatballs
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Evaluation:

Rating: Products: 600 fish fillet 1 fillet dry white bread without bark 2 tablespoons cream 2 eggs 4 fillets of anchovies Parsley Grated nutmeg Black pepper, salt Flour, breadcrumbs Vegetable oil for roasting Method of preparation: The fillet is ground or is chopped very finely. Add the bread soaked in the cream, a yolk,
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16 November, 2010

Soup of spinach handles

Soup of spinach handles
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Evaluation:

Rating: Products: 1 kg. spinach 3-4 spoons butter or fat 3-4 spoons flour 2 yolk 1 / 8 kg. yogurt Head of onion Salt, black and red pepper Vinegar 150 g. purified rice Preparation: We take the spinach, tear the leaves from the stems and cut them off the roots. Cut the handles finely, wash and cook. We do buttermilk (fat)
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12 November, 2010

Cookie omelette

Cookie omelette
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Evaluation:

Rating: Products: 4 eggs 6 tablespoons sugar 4 tablespoons flour Lemon, salt Butter, marmalade Preparation: Take the eggs, beat them and separate the yolks and proteins into two panics. In the yolks, pour the crushed sugar and beat well until it foams. Add some lemon juice and salt. We break the proteins and pour them together with the flour
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1 April, 2009

Egg liqueur

Egg liqueur
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Evaluation:

Rating: Products: 3-4 yolk 300 g powdered sugar ½ liter of fresh milk 3-4 vanilla 150 gr cognac Preparation: The yolks are well beaten with sugar. Milk, vanilla and cognac are added. It is poured into a bottle and allowed to cool in the refrigerator.

11 February, 2009

Apples with eggs and milk

Apples with eggs and milk
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Evaluation:

Rating: Products: 4 eggs 4 spoons sugar 4 spoons flour 3 teaspoons fresh milk 1 teaspoon baking powder Powder Apples Cinnamon Preparation: Beat 4 yolks with 4 spoons. Flour, fresh milk with baking powder are added. The 4 proteins are beaten into the snow and mixed with the above mixture. A few peeled and
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