15 December, 2010
Rating: Products: 6 tea teaspoons 1 / 2 l. Boiling water 2 yolk 40 sugar Muscat walnut Method of preparation: Tea is poured with boiling water and left to stand for 5 minutes. The yolks and sugar are broken down into foam and added to the tea potion. The drink can add a little rum to taste.
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