11 November, 2010

Calterhund (cold cake)

Calterhund (cold cake)
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Evaluation:

Rating: Products: 150 g. Fresh oil 200 g. Powdered sugar 4 eggs 40 g. Cocoa 400 g. 50 g. Walnuts or almonds Preparation: Beat the butter with some of the sugar until fluffy. The eggs are beaten under gentle warming with the remaining sugar until thickened. Then the cocoa is added. The mixture is removed
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