10 December, 2010

Grape salad with lettuce and tomatoes

Grape salad with lettuce and tomatoes
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Rating: Products: 250 Years Older Grape Grains 1 Salad 4 Spoons Oil 1 Lemon Juice 2 Solid Tomato Salt, Black Pepper Preparation: Wash grape beans and pour them with boiling water. After two minutes, we peel them carefully. We wash the salad under running water, dry it and cut it into smaller pieces. We break down the oil
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2 December, 2010

Fried mackerel with tomatoes and mushrooms

Fried mackerel with tomatoes and mushrooms
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Rating: Products: 3 mackerel 4 tomato 150 sponge 1 onion 70 oil 30 oil 1 garlic clove 4 spoons flour 4 spoons breadcrumbs Black pepper, salt Preparation: Cut the mackerel cleaned on halves, sprinkle with pepper. Fry in the oil the finely chopped onion and the cut pieces of mushrooms, add the peeled, peeled
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7 February, 2009

Varna salad

Varna salad
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Rating: Products: 4-5 Tomato 1 Cucumber 50-100 G Cheese 1 Head Onion Parsley Vinegar Oil Salt Preparation: Vegetables are cleaned and washed. Peel the cucumber. Cut the onions and put them in a suitable container. Add the chopped tomatoes and cucumbers, the finely chopped parsley, salt, oil and a little vinegar and mix. The cheese
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30 January, 2009

Sterilized zucchini with tomatoes

Sterilized zucchini with tomatoes
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Rating: Products: 6 tomatoes 7-8 spoons of oil 6 cloves of garlic 3 young zucchini Parsley Dill Salt Preparation: The oil is heated with finely chopped garlic and peeled and chopped tomatoes are added. Cook over low heat until the water is evaporated, add zucchini, cut lengthwise into four. The dish is salted and flavored
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30 January, 2009

Zucchini with tomatoes

Zucchini with tomatoes
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Rating: Products: 6 tomatoes 7-8 spoons of oil 6 cloves of garlic 3 young zucchini Parsley Dill Salt Preparation: The oil is heated with finely chopped garlic and peeled and chopped tomatoes are added. Cook over low heat until the water is evaporated, add zucchini, cut lengthwise into four. The dish is salted and flavored
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3 January, 2009

Mackerel fillet with tomato sauce

Mackerel fillet with tomato sauce
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Rating: Products: 600 gr mackerel fillet 3-4 tomato 1 incomplete coffee cup oil 2 bay leaf Several grains of black pepper Salt Preparation: Wash the fillet, put in a pan and season with salt. Add grated tomatoes, bay leaves, black pepper, oil and 2 coffee cups of water. Stir and the pieces are stacked in
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