3 June, 2016

Caring for vegetables

Caring for vegetables
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Evaluation: Fresh peas retain their green color, adding a little sugar to the boiling water. Put the fresh cabbage in boiling salted water. To eliminate the bad smell in the kitchen when cooking fresh cabbage (and cauliflower), put some sugar or 2-3 nut in the pan. Water the green beans
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3 June, 2016

Heat treatment of vegetables

Heat treatment of vegetables
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Rating: Vegetables are cooked or stewed in a closed pan over moderate heat. Frozen vegetables are not thawed in advance, but put directly in boiling broth, water or a pre-salted dish. The color of the vegetables is preserved by cooking, adding some sugar to the liquid. ";" To preserve their nutrients to the fullest,
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