4 June, 2016

Ways of serving caviar

Ways of serving caviar
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Evaluation:

Rating: The traditional way is in special glass plates on ice cubes, arranged with lemon, parsley and oil snails. Caviar can also be served on bits of black rye bread, cut in different shapes and oil-cured. On slices of white toasted bread, sprinkled with lemon juice and greased with butter. The eggs - from the cuts of the
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3 June, 2016

Heat treatment of vegetables

Heat treatment of vegetables
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Evaluation:

Rating: Vegetables are cooked or stewed in a closed pan over moderate heat. Frozen vegetables are not thawed in advance, but put directly in boiling broth, water or a pre-salted dish. The color of the vegetables is preserved by cooking, adding some sugar to the liquid. ";" To preserve their nutrients to the fullest,
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3 June, 2016

Peas with butter and bays with cheese

Peas with butter and bays with cheese
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Evaluation:

Rating: Products: Half a kilo of peas 2 spoons of dill or parsley 6 spoons of butter 4-6 eggs 1 spoons baking powder 1 / 4 grated cheese 4 spoons of flour Red tomatoes green peppercorns Peppercorns. After draining it, season it with two tablespoons of dill, finely chopped or with
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27 June, 2011

Cold apple rice

Cold apple rice
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Evaluation:

Rating: Products: 250 Rice 150 Sugar 100 Sugar Powder 4-5 Apples Almonds Lemon Peel Lemon Juice Milk Vanilla Oil Preparation: Varying rice and water and milk. Add half the sugar, lamellar bark and ground almonds. Remove the cooked rice and let it cool. Pre-peeled apples, boil with the other portion of sugar
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