3 June, 2016

Heat treatment of meat

Heat treatment of meat
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Rating: Soups, broths and meat dishes should boil quickly, over high heat, and continue cooking at a moderate temperature. Strong and tasty meat and bone broth or shank is obtained as follows: the meat is cut into smaller pieces, the bones are broken and everything is covered with cold water - 500 g meat
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3 December, 2010

Frozen fish meatballs

Frozen fish meatballs
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Rating: Products: 600 fish fillet 1 fillet dry white bread without bark 2 tablespoons cream 2 eggs 4 fillets of anchovies Parsley Grated nutmeg Black pepper, salt Flour, breadcrumbs Vegetable oil for roasting Method of preparation: The fillet is ground or is chopped very finely. Add the bread soaked in the cream, a yolk,
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2 December, 2010

Fried mackerel with tomatoes and mushrooms

Fried mackerel with tomatoes and mushrooms
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Rating: Products: 3 mackerel 4 tomato 150 sponge 1 onion 70 oil 30 oil 1 garlic clove 4 spoons flour 4 spoons breadcrumbs Black pepper, salt Preparation: Cut the mackerel cleaned on halves, sprinkle with pepper. Fry in the oil the finely chopped onion and the cut pieces of mushrooms, add the peeled, peeled
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2 December, 2010

Pancake catfish in pancake dough

Pancake catfish in pancake dough
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Rating: Products: 4 catfish slices around 800 1 tablespoon vinegar Lemon juice Salt, black pepper 1 egg 1 / 2 cup of fresh milk 1 / 2 cup of tea 2 tablespoons breadcrumbs Vegetable oil for roasting Method of preparation: Fish slices are blanched 5-6 min in boiling salted and acidified water with vinegar, then
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24 November, 2010

Breaded chicken

Breaded chicken
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Rating: Products: Products for 4 Servings: 1 Chicken Salt, Flour 1 Connection Root Soup Bone Decoction 2 Eggs Breadcrumbs or Crumbs of Dry Bread Lemon Juice Parsley Frying Method: Cooked chicken is cooked whole to the bone the soup roots, a pinch of salt and a few drops of lemon juice were added.
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22 November, 2010

Rubin Cutlets

Rubin Cutlets
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Rating: Products: Products for 4 servings: 600 g. White poultry meat 200 g. Cow oil 8 tablespoons vegetable oil 100 g. Ham 8-12 stewed in oil mushrooms Salt, black pepper 2 eggs Granules 4 slices white 4 slices white -5 tablespoons broth Method of preparation: The separated white meat fillets are beaten with a wet hammer,
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19 November, 2010

Breaded schnitzel in German

Breaded schnitzel in German
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Rating: Products: Products for 4 servings: 600 y. Beef or pork tenderloin of shawl or apple Salt, pepper 2 yolk 2 tablespoons vegetable oil 8-10 spoonfuls of breadcrumbs 2 larger size for cooking The meat is cleaned and cut into 4 schnitzels transversely into muscle, which are beaten slightly
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