25 July, 2019

See how home-made bread is made with this recipe

See how home-made bread is made with this recipe
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Evaluation:

Rating: For 1 big bread you will need: 400 c. White flour * 200 c. Cold water / if it seems too dry in the bowl while mixing it, add more 1-2 tablespoons / 1 tsp. 1 salt sugar 1 tbsp oil 5 gr. dry yeast / half bag / Blend to a relatively soft dough that does not
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4 June, 2016

Useful tips for the hostess

Useful tips for the hostess
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Evaluation:

Rating: Good food preparation results come with a good mood, and it is not a constant companion for man. However, good music affects mood. That is why your favorite tune will have a beneficial effect. In order to save time, it is necessary to buy more sugar, flour, canned food, oil and more. Lettuces, lettuce, fresh onions,
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4 June, 2016

Flour and yeast - tips, recipes and cooking methods

Flour and yeast - tips, recipes and cooking methods
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Evaluation:

Rating: The flour for any pastry, for pies, bread and more. it must have matured. And since the packages are not always marked with the date of manufacture, a good hostess should always have several packages of flour in the cupboard where the products are stored. As soon as it uses one package it is replaced by another purchased one. When preparing pasta
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3 June, 2016

General knowledge of the meat

General knowledge of the meat
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Evaluation:

Evaluation: The general thing to know when buying meat according to the dish to be prepared is that the front of the animals is softer and more juicy and the back of the legs is stiffer. For dishes that are cooked, the meat from the front should be selected, and for the baking in the oven and for the stew, from the legs. Or: -
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3 June, 2016

Cheese pate sandwiches

Cheese pate sandwiches
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Evaluation:

Rating: Products: 1 Piece of Cheese Fresh Butter Cumin Black and Pepper Bread Method of preparation: One piece of cheese is ground with a fork and then with a wooden spoon. The fresh butter is broken down against the 1: 2 cheese. Then you add the cheese, finely ground cumin (black or red pepper). The mixture is refined and ready to be spread on slices of bread.
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