4 June, 2016

How to Thaw and Cut the Meat?

How to Thaw and Cut the Meat?
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Evaluation:

Rating: Do not wash the frozen meat with hot water. Allow it to thaw at room temperature, wash it before chopping it. Old beef will be easier to cook if you have previously burned it with mustard. A few hours before cooking, wash the meat with cold water. Meat or cheese wrapped in a cloth soaked in salt water will be
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4 June, 2016

How long does it take to cook your dish in a pressure cooker?

How long does it take to cook your dish in a pressure cooker?
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Evaluation:

Rating: Vegetables / about 500 g / Potatoes / unpeeled / - add 250 ml of water and boil 8-10 minutes. Potatoes (peeled) - Add 250 ml of water and boil 6-8 minutes. Beet - Add 250 ml of water and boil 6-8 minutes. Mushrooms - Add 125 ml of water and boil 3-4 minutes. Spinach
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