4 June, 2016

Ways of serving caviar

Ways of serving caviar
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Evaluation:

Rating: The traditional way is in special glass plates on ice cubes, arranged with lemon, parsley and oil snails. Caviar can also be served on bits of black rye bread, cut in different shapes and oil-cured. On slices of white toasted bread, sprinkled with lemon juice and greased with butter. The eggs - from the cuts of the
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27 June, 2011

Cold apple rice

Cold apple rice
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Evaluation:

Rating: Products: 250 Rice 150 Sugar 100 Sugar Powder 4-5 Apples Almonds Lemon Peel Lemon Juice Milk Vanilla Oil Preparation: Varying rice and water and milk. Add half the sugar, lamellar bark and ground almonds. Remove the cooked rice and let it cool. Pre-peeled apples, boil with the other portion of sugar
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1 December, 2010

Schnitzel in Swiss

Schnitzel in Swiss
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Evaluation:

Rating: Products: Products for 4 servings: 500 g. Mixed mince 1 egg Salt, black pepper Parsley 1 / 2 head onion 1 carrot 1 apple 4-5 mushrooms Fillet dry white bread without peel 4 pepper preparation: Peeled and finely chopped onions, carrots, apples and mushrooms are stewed in low fat
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19 November, 2010

Breaded schnitzel in German

Breaded schnitzel in German
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Evaluation:

Rating: Products: Products for 4 servings: 600 y. Beef or pork tenderloin of shawl or apple Salt, pepper 2 yolk 2 tablespoons vegetable oil 8-10 spoonfuls of breadcrumbs 2 larger size for cooking The meat is cleaned and cut into 4 schnitzels transversely into muscle, which are beaten slightly
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4 November, 2010

Rolandini with mushroom and ham stuffing

Rolandini with mushroom and ham stuffing
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Evaluation:

Rating: Products: Products for 4 servings: 600-700 y. Veal or pork apple or shawl Salt, black pepper 12-15 mushrooms 2 small pickles 80 - 100 yams 2 - 3 small boiled potatoes for frying 40 g. cow butter Method of preparation: Meat is cut into 8 schnitzel (crosswise
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