15 December, 2016

Wonderful Christmas cookies with glaze!

Wonderful Christmas cookies with glaze!
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Evaluation:

Rating: Products for biscuit dough 1 cup of tea made espresso coffee 2 eggs 1 yogurt cup 1 baking powder 250 g cow butter cocoa powder as desired, I put on an eye while the dough is colored in dark chocolate 1 vanilla 2 tea cups ground walnuts and or almonds 1.5 cup of sugar flour around kg
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4 June, 2016

Pancake cakes

Pancake cakes
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Evaluation:

Rating: Pancake cakes are prepared from 20 pancakes arranged on top of each other with a variety of fillings / jam, chocolate cream, butter cream with raisins, creamy cream, honey walnuts, various compotes and ice creams. Usually pancake dough is prepared from 250 flour. It is sifted and placed in a deep vessel. In the middle of the flour
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10 December, 2010

Coffee - Dutch specialty

Coffee - Dutch specialty
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Evaluation:

Rating: Products: 1 cup boiled strong coffee 1 / 3 spoonless spoon 1 spoonful Cognac Small shredded musk walnut Preparation: At the bottom of the cup is placed a little unscafe and add coffee and cognac. The mixture is sprinkled with shredded musk walnut and mixed. It is hot or cold.

9 November, 2010

Coffee Moscow

Coffee Moscow
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Evaluation:

Rating: Products: 4 cups hot coffee Moka 4 cups Cognac Sugar Optional Preparation: 4 glass cups are wet on the edge in water and immersed in sugar. In each cup pour the coffee carefully, and then - the pre-heated cognac. The drink is flamed and is served immediately.

3 November, 2010

Roman coffee

Roman coffee
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Evaluation:

Rating: Products: Ice blocks, powdered sugar, 4 hot coffee cups, a few candle sticks and a little cognac. Method of preparation: The ice blocks are placed in refractory glass cups, sprinkled with sugar and poured over the hot coffee seasoned with cinnamon. Mix the mixture with a few drops of cognac and stir.

24 January, 2009

Punch Cafe

Punch Cafe
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Evaluation:

Rating: Products: 0.500 l strongly brewed coffee 0.030 l cognac 3 yolk 150 g sugar Method of preparation: Hot coffee is mixed with cognac. The yolks are broken with the sugar over low heat and added to the coffee. It continues to break until the punch is booming. Serve immediately in refractory cups.

16 December, 2008

Ice coffee

Ice coffee
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Evaluation:

Rating: Products: 50 grams of coffee ice cream 50 grams of whipped cream 100 grams of Schwartz coffee Method of preparation: Prepare coffee as 10 servings, pour 1 grams of it in 50 liter of boiling water, it should be coarsely ground. Then strain it over a coarse strainer and sweeten it with 200 grams of sugar, maybe brown. The cold
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