4 November, 2010

Langusta with tomatoes

Langusta with tomatoes
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Evaluation:

Rating: Products: 200 g. Boiled langoustine meat 2 onions 250 g. Tomatoes Glass of white wine 2 spoons of oil Parsley, black, pepper, salt Preparation: Fry the finely chopped onions in the oil, add the peeled and chopped peels we are frying. Add salt to the mixture, add the spices and wine and cook for about half a minute. We add the meat from
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29 August, 2010

They want 1

They want 1
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Evaluation:

Rating: Products: 1 kg peaches 2 glasses white wine 150 g sugar Lemon peel 1 coffee cup water 2 vanilla Gelatin / about a tablespoon / rum Preparation: Peel peaches cut in half and sprinkle with sugar. They are arranged in a deep glass dish or in small glasses. The water is boiled with the wine,
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