10 December, 2010

Hog chicken

Hog chicken
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Evaluation:

Rating: Products: Products for 8 Servings: 1 Hens 1 Connection Roots for Soup 1 Onion Head 1 Tea Rice 10-20 Raisins 25 Cows Oil 2 Eggs Black Pepper 1 / 2 Bay Sheet Grated Yellow Salt Lemon Juice 2 Vegetable Spoon Vegetable oil Parsley Preparation: Remove the flesh from the cleaned hen and the guts
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22 August, 2009

Royal pickle

Royal pickle
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Evaluation:

Rating: Products: 2 kg kambi 1 large cauliflower head 1 kg carrots 1 head celery bay leaf black pepper 0,7 liters of vinegar 1 cup of sugar 1 cup of salt Method of preparation: Vegetables are cleaned, washed and cut respectively: quarters of quarters, cauliflower of small blossoms, carrots of circles, celery of small cubes. Everything
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7 July, 2009

Danube salad

Danube salad
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Evaluation:

Rating: Products: Red Spear-4,5 kg Green Tomatoes-2 kg Onions-700 g Blended Carrots-11 / 2 kg 6% Vinegar-60-70 ml Oil-50 ml Daphne Leaf Black Pepper Bahar Salt All manner of vegetables finely chop and jars are filled with the resulting mixture. Prior to the bottom of each jar are placed 1-2 grains of black pepper, 1-2 grains of pepper, a piece
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10 January, 2009

Boiled crabs

Boiled crabs
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Evaluation:

Rating: Products: 12 Crab 2 Tea Glasses White Wine 1 Head Onion 2 Carrot Slice Celery 4-5 Cloves Garlic 1 Daisy Leaf 5-6 Grains Black Pepper Salt Preparation: We clean the crabs and clean them. We boil 3 teaspoons of water mixed with wine and place chopped onions, carrots and celery in small cubes. We add
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6 January, 2009

Mackerel fillet with special sauce

Mackerel fillet with special sauce
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Evaluation:

Rating: Products: 600 g mackerel fillet 250 g pickles 20 olives 1 coffee cup oil 2 bay leaves Grains black pepper Salt Preparation: The pickles are cut into round pieces and put in a pan. Olives, bay leaves, black pepper, oil and an 1 cup of water are added. Gets mixed. Washed and washed
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