2 June, 2016

Salad of spinach roots

Salad of spinach roots
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A plate of spinach roots
Half a cup of nuts
5 garlic cloves
Lemon juice
One or two hard boiled eggs

Method of preparation:

Peel, wash and slice the spinach roots into pieces about 2 cm long and boil them in salted water. Drain them and place them on a plate. Knock half a cup of walnuts and 4-5 garlic cloves. Pour some hot water to form a thick mush. Season it with vinegar or lemon juice, oil and salt. Pour over her roots. Decorate the salad with slices of hard boiled eggs and radishes.

* the photo has an illustrative purpose

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