2 June, 2016

Salad of raw spinach

Salad of raw spinach
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1 soup. plate of young spinach leaves
4 green onion pods
Half a glass of yogurt
3 soup. tablespoons of oil
1 spoonful of lemon juice
Several hard boiled eggs

Method of preparation:

Choose a soup dish of young, fresh spinach leaves. Wash them and cut them into strips. Peel the 3-4 onions, chop them and add them to the spinach. Beat half a glass of yogurt with 2-3 tablespoons of oil, one tablespoon of lemon juice, one hard-boiled egg, diced, chopped parsley, salt and black pepper to taste. Pour over the salad with the mixture and garnish with slices of boiled eggs and olives.

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