3 December, 2018
Classic Brazilian "Briagadeo"
1 box sweetened condensed milk
1 tablespoon with butter top
4 tablespoons top with natural cocoa powder
1 chocolate bar chops (for oval)
In the casserole, mix all the products (no chocolate sticks) and cook at medium temperature by constantly stirring with a wooden spoon (to avoid burning.) The mixture is ready to start separating from the dish. Let's cool down. We smear our hands and shape the candy, then oval the candy in the chocolate sticks.