22 August, 2010

Cottage cheese at home

Cottage cheese at home
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Rating: Products: 4 liter of fresh milk / homemade / 1 citric acid packet / 10 g / 3 full tablespoons salt Preparation: Place the milk on the stove to boil and boil 10 minutes, then add salt. Still boil another 10 minutes with constant stirring. Citric acid is added, continued to boil and stir
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15 September, 2009

Marmalade of plums and apples

Marmalade of plums and apples
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Rating: Products: 3 kg of prunes 1,5 kg of apples 1,5 kg of sugar Method of preparation: The plums and apples are washed and cleaned from stones and seedlings. Boil in a little water separately until softening the fruit. They are rubbed through a colander to remove their skins. The resulting fruit puree is generally boiled in a flat pan,
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22 August, 2009

Royal pickle

Royal pickle
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Rating: Products: 2 kg kambi 1 large cauliflower head 1 kg carrots 1 head celery bay leaf black pepper 0,7 liters of vinegar 1 cup of sugar 1 cup of salt Method of preparation: Vegetables are cleaned, washed and cut respectively: quarters of quarters, cauliflower of small blossoms, carrots of circles, celery of small cubes. Everything
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22 August, 2009

Roasted peppers with garlic

Roasted peppers with garlic
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Rating: Products: 6 kg red peppers 2 garlic heads 2 parsons parsley 1 cup olive oil 1 coffee cup vinegar 4 tablespoons sugar 6 aspirin salt Preparation: Choose healthy, fleshy, red peppers. They are washed, cleaned by handles and seeds and baked. Peel and sprinkle with peeled cloves of garlic,
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7 July, 2009

Marmalade of cherries

Marmalade of cherries
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Rating: Products: 3 kg of well-ripened cherry 1 kg of sugar Method of preparation: The cherries are washed, cleaned by handles and stones and ground with a meat-machine. The resulting fruit pulp is boiled along with sugar to thicken. Marmalade is ready when a wooden spoon is left on the bottom of the pan, which is slowly
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7 July, 2009

Sterilized mushrooms

Sterilized mushrooms
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Rating: Products: 500 gr. Mushrooms / mushrooms, boletus, legs, etc. 50 ml vinegar 1 bay leaf 1-2 bean sprouts 3-4 pepper black pepper Salt to taste Preparation: The mushrooms are cleaned, wash them with plenty of water. Mushrooms should be fresh. Sterilization is good
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7 July, 2009

Hot peppers with tomatoes

Hot peppers with tomatoes
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Rating: Products: 11 / 2 kg hot pepper 5 kg tomatoes 1 tea cup oil 1 coffee cup vinegar 1 coffee cup sugar 1 link parsley / dill / salt to taste Preparation: The hot peppers are washed and the tops of the pegs are cut. Tomatoes are washed and milled on a meat sauce or grated on
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