3 June, 2016

Peas with butter and bays with cheese

Peas with butter and bays with cheese
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Rating: Products: Half a kilo of peas 2 spoons of dill or parsley 6 spoons of butter 4-6 eggs 1 spoons baking powder 1 / 4 grated cheese 4 spoons of flour Red tomatoes green peppercorns Peppercorns. After draining it, season it with two tablespoons of dill, finely chopped or with
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3 June, 2016

Hard-boiled egg sandwiches

Hard-boiled egg sandwiches
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Rating: Products: 3-4 Eggs Fresh Butter Salt Black Pepper Parsley Bread Preparation: Peel 3-4 hard boiled eggs after they have cooled. Take their yolks away and grind them smoothly with a fork. Protein cut them into small pieces. Stir in the yolks and proteins and add fresh butter to the 0.50 mixture. Add salt plus to taste
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3 June, 2016

Cheese sandwiches

Cheese sandwiches
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Rating: Products: Cheese Black pepper Red pepper Butter Bread Method of preparation: Grind the cheese finely with a grater and add the red and black pepper, stirring. Sprinkle the pre-oiled slices with the mixture, squeezing the mixture slightly to prevent it from dipping. * The photo is for illustrative purposes only

3 June, 2016

Cheese pate sandwiches

Cheese pate sandwiches
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Rating: Products: 1 Piece of Cheese Fresh Butter Cumin Black and Pepper Bread Method of preparation: One piece of cheese is ground with a fork and then with a wooden spoon. The fresh butter is broken down against the 1: 2 cheese. Then you add the cheese, finely ground cumin (black or red pepper). The mixture is refined and ready to be spread on slices of bread.
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3 June, 2016

Sandwiches with butter, seasoned with horseradish

Sandwiches with butter, seasoned with horseradish
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Rating: Products: 1 root horseradish 100 g. Butter Salt Bread Preparation: Take horseradish root and peel it. Grind it finely with a grater. Add the shredded butter - 100 grams and add 2 spoons of horseradish. See how it tastes and salt. The resulting mixture is broken up and greased in a thin layer on slices of
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11 November, 2010

Devil sandwiches

Devil sandwiches
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Rating: Products: 150 boiled or roasted meat Broth of broth or roasted meat sauce 4 spoon sterilized cucumber 1 head onion Oil 2 spoons tomato paste Sweet and hot pepper Cold pepper Garlic 1 spoon boiled rice 1 spoon flour 8 buns of muffin Grated cheese Parcel of tomato or salt Salt Way of
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25 August, 2009

Warm sandwich with mince

Warm sandwich with mince
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Rating: Products: Sliced ​​bread slices 250 gr mince 1 egg Dumplings / box match 1 / 2 slice white bread for minced meat 1 small tomato 1 tablespoon oil 1 / 2 teaspoon salt Cow's butter Potato Preparation: The mince is put in a deep dish and add the egg and grated cheese, soaked in water and squeezed bread,
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