30 November, 2010

Sauce Cake with Cocoa

Sauce Cake with Cocoa
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Rating: Products: 2 yolk 300 ml. fresh milk 80 sugar 30 cocoa Small white wine or cognac Vanilla Preparation: The yolks break well with cocoa and a little sugar. Add sweetened boiled milk with constant stirring. The mixture is placed on the fire to thicken, but without boiling. Add wine or
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20 July, 2009

Dill sauce

Dill sauce
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Rating: Products: Dill or parsley 100 g butter 80 g flour Broth Preparation: Dill or parsley is cleaned, washed and scraped. The butter and the flour are made to hold the fry dice. The sauce is diluted with water or broth, making sure it remains smooth. If it is not smooth, strain
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12 July, 2009

Ordinary sauce

Ordinary sauce
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Rating: Products: 2-3 yolks hard boiled eggs 2-3 spoonfuls oil 1 spoon mustard 3 spoonfuls of vinegar 1 spoonful of broth Black pepper Onion Salt Preparation: Stir the hard boiled egg yolks and mix with oil, mustard, vinegar, a little grated onion, broth, salt and pepper. The thickened sauce is used and served with eggs, fish, ham, roasted
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7 March, 2009

Tartar sauce

Tartar sauce
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Rating: Products: 2 sardines 150 g pickled cucumbers Capri / spice / 1 onion head 3 yolk sugar 4 milk spoon Lemon Mustard 30 g butter 30 flour meal Preparation: Sack flakes and bones are squeezed through a sieve. Cucumbers and capers are finely chopped together with 1 onion head. The yolks and the required olive oil or
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