3 June, 2016

Green salad of hard-boiled eggs

Green salad of hard-boiled eggs
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Evaluation:

Rating: Products: 5 hard boiled eggs Salt Mustard 1 spoon of vinegar 1 cup of yogurt 3 tablespoons oil 1 lettuce 4 sprig green onion 1 / 2 link parsley Radish Preparation: You need 5 hard-boiled eggs. Take the 2 yolks from them and whisk them by adding salt and mustard to the mixture. Then
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3 June, 2016

Basket of red tomatoes

Basket of red tomatoes
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Evaluation:

Rating: Products: Red tomatoes Mayonnaise Peas Pear Ham 2-3 boiled potatoes 2-3 hard-boiled eggs Parsley Radish Salt Preparation: I need some of the same ripe tomatoes. Cut a hole in the form of a lid from their handle and carve them. Once you have tasted them, drain them and fill the holes with mayonnaise,
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3 June, 2016

Stuffed red tomatoes on a green salad

Stuffed red tomatoes on a green salad
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Evaluation:

Rating: Products: 2-3 hard-boiled eggs Cheese Cheesecake Parsley Black pepper Tomatoes 1 spoon mayonnaise Green salad Preparation: Eggs are crushed, fried and crushed with a fork. Add to them finely chopped cheese, maybe well grated cheese. Add to them parsley and pepper. The mixture is mildly agitated. They are needed
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3 June, 2016

Fresh salad

Fresh salad
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Evaluation:

Rating: Products: 3 fresh salads 1 hard boiled egg Radishes Cucumber Potatoes Parsley Green Onion Salt 1 Yogurt Cup 1 Sugar Pinch Vinegar Oil Preparation: Cut 3 strips washed fresh salads on strips. Place salads in the middle of a large plate. Cut the 1 hard-boiled egg into 6 pieces in length. Put them on the salad
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2 June, 2016

Salad of raw spinach

Salad of raw spinach
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Evaluation:

Rating: Products: 1 soup. plate of young spinach leaves 4 lattice green onion Half a glass of yogurt 3 soup. spoons oil 1 spoon lemon juice Several hard-boiled eggs Parsley Salt Black pepper Olives Method of preparation: Choose a bowl of young, fresh spinach leaves. Wash them and cut them in strips. Clear the 3-4 green onion blade,
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22 June, 2011

Salad of sour cabbage with mayonnaise and capers

Salad of sour cabbage with mayonnaise and capers
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Evaluation:

Rating: Products: 400 sour cabbage 6 spoonfuls mayonnaise 2 spoons capers 1 onion head 2 spoons white wine 1 sugar spoon Preparation: Put the cut capers, finely chopped onions, wine and sugar in the mayonnaise. Cut the finely sour cabbage and put it gradually into the mayonnaise. Place at least half an hour in the refrigerator. Before serving
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