18 June, 2011

Hungarian nooses

Hungarian nooses
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Rating: Products: 800 g. Bonfile 2 heads chromide onions 2 teaspoons red pepper Salt Flour 1 / 2 teaspoon broth Fat frying Method of preparation: Peeled meat is chopped and sliced ​​into nuts which are sliced and fry in very hot fat until light brown. Fry in the same fat
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7 January, 2011

Fried meatballs filled with cereal and eggs

Fried meatballs filled with cereal and eggs
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Rating: Products: Products for 4 Servings 400 Beef Veal 150 Beef Pork 100 Dried Beef Brawn 2 Eggs 2 Slices Breast White Bread Without Bark 1 Onion Salt, Black Pepper Parsley 2 Tablespoons Fresh Milk , Flour Frying fat Method of preparation: The cleansed meat is cut into a large
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