3 December, 2010

Frozen fish meatballs

Frozen fish meatballs
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Rating: Products: 600 fish fillet 1 fillet dry white bread without bark 2 tablespoons cream 2 eggs 4 fillets of anchovies Parsley Grated nutmeg Black pepper, salt Flour, breadcrumbs Vegetable oil for roasting Method of preparation: The fillet is ground or is chopped very finely. Add the bread soaked in the cream, a yolk,
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3 December, 2010

Fish croquettes with leeks and potatoes

Fish croquettes with leeks and potatoes
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Rating: Products: 400 cleaned fish or ready-to-eat fish mince 2 leek stem 34 potato 2 eggs Flour, breadcrumbs 2 tablespoons yellow cheese Black pepper, salt Lemon juice Vegetable oil for roasting Method of preparation: The fish cut into very small pieces is sharpened with lemon juice, salt and pepper, and left to stand 30
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2 December, 2010

Fish soup in fishermen

Fish soup in fishermen
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Rating: Products: 2 kg. cleaned fish fillet 200 small fish 4 tablespoons vegetable oil 2 onion heads 1 garlic clove 2 teaspoons sweet pepper Tongue tomato puree 1 wine glass, vinegar salt, black pepper Parsley Preparation: The fish fillet is marinated with salt and vinegar and cut into
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2 December, 2010

Fried mackerel with tomatoes and mushrooms

Fried mackerel with tomatoes and mushrooms
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Rating: Products: 3 mackerel 4 tomato 150 sponge 1 onion 70 oil 30 oil 1 garlic clove 4 spoons flour 4 spoons breadcrumbs Black pepper, salt Preparation: Cut the mackerel cleaned on halves, sprinkle with pepper. Fry in the oil the finely chopped onion and the cut pieces of mushrooms, add the peeled, peeled
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2 December, 2010

Pancake catfish in pancake dough

Pancake catfish in pancake dough
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Rating: Products: 4 catfish slices around 800 1 tablespoon vinegar Lemon juice Salt, black pepper 1 egg 1 / 2 cup of fresh milk 1 / 2 cup of tea 2 tablespoons breadcrumbs Vegetable oil for roasting Method of preparation: Fish slices are blanched 5-6 min in boiling salted and acidified water with vinegar, then
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19 November, 2010

Pickled sardines

Pickled sardines
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Rating: Products: 1 kg. sardines 3 spoons finely chopped dill Spelled white pepper 1 spoon of mustard 100 olive oil 2-3 spoons white vinegar 2 water spoon Salt Fresh dill fennel 1 sugar spoon Preparation: Remove sardine heads, cut them from tail to thigh, clean gutters and cut the fish longitudinally. We remove the spine,
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