6 June, 2011

Coffee "French"

Coffee "French"
Оценка:

Rating: Products: 6 teaspoons finely ground coffee 4 cups boiling water 1 pinch salt 1 cup French cognac Method of preparation: The coffee is brewed and filtered. Add the salt. In each cup of coffee add a small cup of cognac and sugar at will.

1 March, 2011

Cafe Sports

Cafe Sports
Tags:, , , , ,
Оценка:

Rating: Products: 70 ice cold coffee 1 / 8 l cream or condensed milk 2 tablespoons powdered sugar 2 portion of ice cream (vanilla) Method of preparation: Coffee, cream and sugar are mixed. The ice cream is poured into the mixture, divided into three glass cups. Drink is served with a spoon and straw. It is used by athletes for recreational refreshment
See more >>

10 December, 2010

Coffee - Dutch specialty

Coffee - Dutch specialty
Tags:, ,
Оценка:

Rating: Products: 1 cup boiled strong coffee 1 / 3 spoonless spoon 1 spoonful Cognac Small shredded musk walnut Preparation: At the bottom of the cup is placed a little unscafe and add coffee and cognac. The mixture is sprinkled with shredded musk walnut and mixed. It is hot or cold.

10 December, 2010

Coffee "Тихани"

Coffee "Тихани"
Оценка:

Rating: Products: 8 Teaspoons Coffee 400 ml. boiled water Sugar optional 1 / 4 l cold cold milk Cream Method of preparation: Prepare a strong sparkling wine. It squeezes at will and cools down. Add the cold milk. The mixture is stirred and poured into tall glasses. Drink is garnished with a crunch and served.

9 November, 2010

Coffee Moscow

Coffee Moscow
Tags:, ,
Оценка:

Rating: Products: 4 cups hot coffee Moka 4 cups Cognac Sugar Optional Preparation: 4 glass cups are wet on the edge in water and immersed in sugar. In each cup pour the coffee carefully, and then - the pre-heated cognac. The drink is flamed and is served immediately.

7 November, 2010

Coffee Tehani

Coffee Tehani
Оценка:

Rating: Products: 8 Teaspoons Coffee 400 ml. boiled water Sugar optional 1 / 4 l cold cold milk Cream Method of preparation: Prepare a strong sparkling wine. He straightens himself and gills. Add the cold milk. Mixed and poured into tall glasses. Beverage - it is garnished with crushed cream and served.

3 November, 2010

Coffee Caramel

Coffee Caramel
Оценка:

Rating: Products: 8 Teaspoons of sugar 1 / 2 L. Water 35 gr. Coffee 1 cup rum Preparation: Sugar is caramelized to dark brown. Gently pour the water and let it boil. Add coffee. After 5 minutes the drink is squeezed, flavored with rum, warmed slightly and served.

3 November, 2010

Roman coffee

Roman coffee
Tags:, , ,
Оценка:

Rating: Products: Ice blocks, powdered sugar, 4 hot coffee cups, a few candle sticks and a little cognac. Method of preparation: The ice blocks are placed in refractory glass cups, sprinkled with sugar and poured over the hot coffee seasoned with cinnamon. Mix the mixture with a few drops of cognac and stir.