30 May, 2019

Biscuit cake with dulce de leche

Biscuit cake with dulce de leche
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Biscuit cake with dulce de leche


2 pack of cocoa biscuits

200 grams of dulce is delighted

200 grams of cream cheese

250 ml. milk

50 grams of natural cocoa powder


In a bowl, mix the dulce with the cream cheese and stir well until it blends well.

In a bowl we roll the fresh milk and dip the biscuits for a few seconds and place them in a rectangular glass pan.

Cover with cream and until our products run out.

Top the sprinkles with the cocoa.

Leave the cake in the refrigerator for at least 2 hours.

Enjoy your meal!

Our recipe was provided by Martina 🙂

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